1. Anise-flavored alcohol extracted from the herb Artemisia absinthium, also known as wormwood, was first distilled in Switzerland, but only became popular when the French got their hands on it in the 19th century, when it was considered wonderfully hallucinogenic.2. Wormwood, as with almost all other types of herbs, was first used by the ancient Egyptians as a remedy for certain ailments (then the Greeks, then the Romans – what else is new?). 3. But it took the Frenchman in the mid-1800s to make him truly popular by giving it to army troops as a treatment for malaria.4. Soon, there was no more coffee in Paris that did not serve it©. According to Wiki: „Until 1910, the French consumed 36 million liters of absinthe per year, more than they drank wine.“ 5. According to Wired.com, German scientists recently discovered that there wasn`t really something hallucinogenic about wormwood, but at the time, wormwood addiction was blamed for everything from human illusion and madness to the provocation of epilepsy and tuberculosis.6. For these reasons, absinthe was banned in Switzerland in 1907 and the new law was enshrined in the Swiss Constitution. The Food and Drug Administration (FDA) regulates which additives – including natural ones – can be incorporated into products purchased for eating and drinking. Wormwood, the traditional main ingredient of wormwood, belongs to only one plant in the family (in the genus Artemisia), to which tarragon also belongs.
After the tincture process, the resulting product is diluted with water to the desired alcohol content. The taste of absinthe is said to improve significantly with storage, and many distilleries before the ban matured their absinthe before bottling in settling tanks. Well, a few reasons. First of all, the rise of absinthe coincided with the great rot of French wine, as phylloxera destroyed vineyards across the country, making wine a raw material far too rare and expensive for the vast majority of the population. In October 2007, the TTB issued new guidelines that made thujone absinthe legal as long as the bottle contained less than 10 parts per million thujone. In these terms, if it contained less than that amount, it was considered „thujone-free“ and was therefore legal. In Switzerland, the sale and production of absinthe was banned from 1910 to 1 March 2005. This was based on a vote in 1908.  To be legally produced or sold in Switzerland, absinthe must be distilled, must not contain certain additives, and must be naturally coloured or uncoloured.  Drinking a forehand: Someone once told me that absinthe reminded him of grain alcohol mixed with good candy. That is absolutely correct. There is an unpleasant persistent aftertaste, a little bitter and a bit like something you would put in a radiator.
False. Again, the definition of „true absinthe“ is non-existent, but in the United States, absinthe has never been technically illegal. Although you can`t call it absinthe, most of them could have been sold under a different name (only no producer realized this). Traditionally made from absinthe, the liquor has a dark legal history in the United States and abroad, which has led absinthe producers to recently begin marketing it to Americans. Thujone, which was once widely considered an active chemical in wormwood, is a GABA antagonist, and although it can produce muscle spasms in high doses, there is no direct evidence that it causes hallucinations.  Previous reports estimated thujone concentrations in wormwood at 260 mg/kg.  More recently, published scientific analyses of samples of various original wormwoods have refuted earlier estimates and shown that only a trace of thujone present in wormwood actually ends up in properly distilled wormwood when historical methods and materials are used to make alcohol. Therefore, most traditionally produced absinthes, both vintage and modern absinthes, fall under current EU standards.    In addition to the negative reputation of absinthe in the late 19th and early 20th centuries, unscrupulous manufacturers of the beverage gave up the traditional dyeing phase of production in favor of adding toxic copper salts to artificially induce a green hue. This practice may be responsible for some of the presumed toxicity historically associated with this beverage. Many modern growers resort to other abbreviations, including the use of artificial food colors to create the color green. In addition, at least some cheap absinthes made before the ban have reportedly been falsified with toxic antimontrichloride, which is believed to enhance the relaxing effect.  On the 27th. In March 1923, a ban on absinthe was enacted in Germany. In addition to banning the production and trade of absinthe, the law went so far as to prohibit the distribution of printed matter containing details of its manufacture. The initial ban was lifted in 1981, but the use of absinthium Artemisia as a flavouring substance remained banned. On 27 September 1991, Germany adopted the 1988 European Union standards, which effectively restored absinthe.  7. Other countries followed, including the United States in 1912 (and the France in 1915).8. But since everything historical is also cyclical, absinthe made a comeback in Europe in the 1990s.
In May 2007, Viridian Spirits launched Lucid Absinthe Supã©rieure, the first absinthe made in the United States with real Grande absinthe in 95 years.9. The historic reversal was the result of lengthy negotiations between Viridian and the U.S. government, which eventually lifted the ban.10. Lucid is distilled at the Combier distillery in Saumur, France, in original antique copper absinthe stills designed by Gustav Eiffel in the 19th century and sells for about $59.99 for a 750 ML.11 bottle. It is currently legal in Arizona, California, Colorado, Connecticut, Washington DC, Florida, Georgia, Idaho, Illinois, Indiana, Louisiana, Maryland, Massachusetts, Minnesota, Missouri, Nebraska, Nevada, New Jersey, New Mexico, New York, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Wisconsin and Wyoming. In 2000, a product called Absente was legally sold in the United States under the marketing slogan „Absinthe Refined,“ but since the product contained sugar and was made from southern wood (Artemisia abrotanum) and not large wormwood (Artemisia absinthium) (before 2009), the TTB classified it as a liqueur. The drink was never officially banned in Spain, although it fell out of favor and almost fell into oblivion in the 1940s. Catalonia has experienced a significant resurgence since 2007, when a producer became active there. Absinthe has never been illegal to import or manufacture in Australia, although importing requires a permit under the Customs (Prohibited Imports) Regulations 1956 due to a restriction on the import of products containing „vermouth oil“.  In 2000, an amendment established that all types of wormwood prohibited herbs for food use in accordance with Food Standard 1.4.4. Forbidden and restricted plants and fungi.
However, this amendment was found to be incompatible with other parts of the already existing Food Code and was withdrawn in 2002 during the transition between the two Codes, allowing the production and import of absinthe through the existing authorisation-based system. These events were falsely reported by the media when they were reclassified from a banned product to a restricted product.  It was the Czech Republic that popularized all the burning sugar cube thing you`ve probably seen somewhere in a movie. While it certainly has a cinematic effect and is especially exciting for those who feel like they`re doing something illegal by drinking absinthe, it`s by no means traditional. A study published in the Journal of Studies on Alcohol concluded that high doses (0.28 mg/kg) of thujone in alcohol had negative effects on attention performance in a clinical setting. This delayed the reaction time and caused the subjects to focus their attention on the central field of view. Low doses (0.028 mg/kg) produced no effect significantly different from simple alcohol control. While the effects of the high-dose samples were statistically significant in a double-blind test, the subjects themselves could not reliably identify which samples contained thujone. For the average 65 kg (143 lb) man, the high-dose samples in the study would correspond to 18.2 mg of thujone.
The EU limit of 35 mg/L of thujone in wormwood means that at the highest permissible thujone content of about 0.5 liters of high-strength spirit (e.g. 50% + ABV) before thujone, this person could be metabolized to show detectable effects in a clinical setting, resulting in a potentially fatal blood alcohol level of >0.4%.  Traditional wormwoods derive their green color exclusively from whole herb chlorophyll, which is extracted from plants during secondary maceration. In this stage, plants such as small wormwood, hyssop and lemon balm (among other herbs) are soaked in the distillate. The chlorophyll of these herbs is extracted and gives the drink its famous green color. In 2007, the first true absinthe in Canada was created by the Okanagan Spirits craft distillery in British Columbia.  The absence of a formal legal definition in most countries to regulate the production and quality of absinthe has made it possible to present products manufactured at low prices in production and composition as traditional. In Switzerland, the only country with a formal legal definition of absinthe, any absinthe product that has not been obtained by maceration and distillation or artificially dyed cannot be sold as absinthe.  Modern interest in absinthe has produced an eruption of absinthe kits from companies claiming to make homemade absinthe.